Bounty Trifle
It has been a very hectic week here in my household, a lot of organization projects which am anticipating to be sharing with you soon on my vlog, a lot of work for the business and preparing for a new cooking course not to mention daily life...Am beat.
No excuse though for hibernation and not posting here so today I will be sharing with you a couple of videos in compensation.
I get a lot of comments from followers on how I clean my kitchen every day as I work from there and it seems like I have a party every day since I cook for my customers parties...so yes cleaning is a huge daily chore that I have to deal with and I do try to keep a routine and to deep clean hot spots like the ovens, stove and fridge when ever there is a slot of time to do so.
So today I am sharing with you my routine in cleaning the kitchen almost every day after my orders and cooking is done. I like to wake up in the morning and find a clean spotless kitchen. I hope this inspires you and make you want to stick to this lovely routine...let me tell you..its a game changer.
As for today's recipe...its Thursday alright and I promised you a dessert every Thursday and I am sticking to my monthly challenge to use up what I have in my pantry, freezer and fridge so I make this delicious bounty or coconut chocolate trifle using jello coconut instant pudding but by all means you can make your own vanilla pudding and add coconut extract to it or shredded coconut.
So here it is...I had left over chocolate cake in my freezer (this is due to my business so trifle is always a great way to use that up). I bought the Jello coconut pudding (2 packs) which required milk from the pantry, I had whipping cream in the fridge and made chocolate sauce form chocolate in my pantry and cream from the fridge. I also had a bag of toasted coconut left over from an order, so I used that up.
The recipe is so easy and simple. If you want to make your own pudding please check out my cooking segment at Roya TV where I made vanilla pudding. Make it and as I mentioned before just add coconut extract and shredded coconut and voila you have your coconut pudding.
Bounty Trifle
Ingredients:
1 chocolate cake crumbled
2 packs of Jello instant coconut pudding prepared according to package directions
1 cup of whipping cream, whipped
For chocolate sauce:
1 cup whipping cream
1 cup chopped semi sweet or milk chocolate
For garnish
Toasted shredded coconut
Directions:
In your trifle bowl put half of the cake
Prepare sauce by heating cream till it bubbles from the sides and add chocolate. Let it set for a couple of minutes then stir.
Fold whipped cream into the pudding to lighten up
Now to assemble the trifle put half of the cake, pour half of the sauce then half of the pudding. Repeat and top with toasted coconut.
Refrigerate for 4 hours before serving.
Enjoy watching the video.
ترايفل الباونتي
المقادير:
كعكة شوكولاتو مفتتة
2 باكيت جلو بودينج بنكهة جوز الهند محضر حسب تعليمات الباكيت
كوب كريما خفق مخفوقة
للصوص:
كوب كريما
كوب شوكولاتة
للوجة:
جوز هند محمص
الطريقة:
يحضر الصوص بتسخين الكريما واضافة الشوكولاتة وتركها دقيقة وتحريكها لتذوب
نضع نصف كمية الكيك بصحن التقديم
نضع نصف كمية الصوص
نضع نصف كمية البودينج بعد اضافة الكريما له
ونكرر
تزين بجوز الهند المحمص
تبرد 4 ساعات قبل التقديم
No excuse though for hibernation and not posting here so today I will be sharing with you a couple of videos in compensation.
I get a lot of comments from followers on how I clean my kitchen every day as I work from there and it seems like I have a party every day since I cook for my customers parties...so yes cleaning is a huge daily chore that I have to deal with and I do try to keep a routine and to deep clean hot spots like the ovens, stove and fridge when ever there is a slot of time to do so.
So today I am sharing with you my routine in cleaning the kitchen almost every day after my orders and cooking is done. I like to wake up in the morning and find a clean spotless kitchen. I hope this inspires you and make you want to stick to this lovely routine...let me tell you..its a game changer.
As for today's recipe...its Thursday alright and I promised you a dessert every Thursday and I am sticking to my monthly challenge to use up what I have in my pantry, freezer and fridge so I make this delicious bounty or coconut chocolate trifle using jello coconut instant pudding but by all means you can make your own vanilla pudding and add coconut extract to it or shredded coconut.
So here it is...I had left over chocolate cake in my freezer (this is due to my business so trifle is always a great way to use that up). I bought the Jello coconut pudding (2 packs) which required milk from the pantry, I had whipping cream in the fridge and made chocolate sauce form chocolate in my pantry and cream from the fridge. I also had a bag of toasted coconut left over from an order, so I used that up.
The recipe is so easy and simple. If you want to make your own pudding please check out my cooking segment at Roya TV where I made vanilla pudding. Make it and as I mentioned before just add coconut extract and shredded coconut and voila you have your coconut pudding.
Bounty Trifle
Ingredients:
1 chocolate cake crumbled
2 packs of Jello instant coconut pudding prepared according to package directions
1 cup of whipping cream, whipped
For chocolate sauce:
1 cup whipping cream
1 cup chopped semi sweet or milk chocolate
For garnish
Toasted shredded coconut
Directions:
In your trifle bowl put half of the cake
Prepare sauce by heating cream till it bubbles from the sides and add chocolate. Let it set for a couple of minutes then stir.
Fold whipped cream into the pudding to lighten up
Now to assemble the trifle put half of the cake, pour half of the sauce then half of the pudding. Repeat and top with toasted coconut.
Refrigerate for 4 hours before serving.
Enjoy watching the video.
اسبوع حاااافل عندي بين الترتيبات والتعزيل والتظيم واللي محضرالكم اكتر من فيديو اشارككم فيهم بالمستقبل فاستنوني....بالاضافة للبزنس والمتطلبات اليومية في الحياة فالله يعين...
من اكتر الاسئلة اللي كنت انسئلها اني كيف بنظف المطبخ بعد كل اوردر وتأكدوا هاد الحكي يومي ما عدا طبعا الشغل العميق للغتز والثلاجة اللي بينعمل مرة بالاسبوع بالاضافة لمسح الخزاين... تابعوا الفيديو واتمنى انه ينشطكم ويخليكم بدكم ترتبوا وتنظفوا لانه انا زيي زيكم بحاجة لحد يلهمني كل فترة ويشجعني ومثل هاي الفيديوهات بتساعد كتير
الفيديو فوق ...
اما اليوم الخميس فالحلو وعدتكم يكون حلو من المونة لزيز وفعلا عملت ترايفل الباونتي رهيييب لازم تجربوه..طبعا انا استعملت جلو بودينج جاهز بنكهة جوز الهند بس بامكانكم تستخدموا اي وصفة بتحبوها وحطيت فوق اللينك لبودينج الفانيلا اللي عملته على رؤيا قبل ..ممكن تعملوه ووتحطو نكهة جوز الهند وجوز هند مبشور...
بترككم مع الفيديو والوصفة المكتوبة تحت
ترايفل الباونتي
المقادير:
كعكة شوكولاتو مفتتة
2 باكيت جلو بودينج بنكهة جوز الهند محضر حسب تعليمات الباكيت
كوب كريما خفق مخفوقة
للصوص:
كوب كريما
كوب شوكولاتة
للوجة:
جوز هند محمص
الطريقة:
يحضر الصوص بتسخين الكريما واضافة الشوكولاتة وتركها دقيقة وتحريكها لتذوب
نضع نصف كمية الكيك بصحن التقديم
نضع نصف كمية الصوص
نضع نصف كمية البودينج بعد اضافة الكريما له
ونكرر
تزين بجوز الهند المحمص
تبرد 4 ساعات قبل التقديم
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